Electrolux EOF7P00LX - Baking and Roasting Guide

11.2 Baking and roasting
CAKES
Conventional
Cooking
True Fan Cooking
(min)
(°C) (°C)
Whisked rec‐
ipes
170 2 160 3 (1 and
4)
45 - 60 Cake mould
Shortbread
dough
170 2 160 3 (1 and
4)
20 - 30 Cake mould
Buttermilk
cheesecake
170 1 165 2 60 - 80 Cake mould, Ø 26
cm
Strudel 175 3 150 2 60 - 80 Baking tray
Jam tart 170 2 165 2 30 - 40 Cake mould, Ø 26
cm
Sponge cake 170 2 160 2 50 - 60 Cake mould, Ø 26
cm
Christmas
cake, preheat
the empty
oven
160 2 150 2 90 - 120 Cake mould, Ø 20
cm
Plum cake,
preheat the
empty oven
175 1 160 2 50 - 60 Bread tin
Biscuits 140 3 140 -
150
3 30 - 35 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues,
two levels,
preheat the
empty oven
- - 120 2 and 4 80 - 100 Baking tray
Buns, pre‐
heat the
empty oven
190 3 190 3 12 - 20 Baking tray
Eclairs 190 3 170 3 25 - 35 Baking tray
Eclairs, two
levels
- - 170 2 and 4 35 - 45 Baking tray
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