Electrolux EVY9741AAX - Page 29

• Roast lean meats in the roasting tin with
the lid. This keeps the meat more suc-
culent.
• All types of meat that can be browned
or have crackling can be roasted in the
roasting tin without the lid.
• We recommend that you cook meat
and fish weighing 1 kg and above in the
oven.
• To prevent the meat juices or fat from
burning onto the pan, put some liquid
into the deep pan.
• If necessary, turn the roast (after 1 / 2 -
2 / 3 of the cooking time).
• Baste large roasts and poultry with their
juices several times during roasting.
This gives better roasting results.
• You can deactivate the appliance ap-
proximately 10 minutes before the end
of the roasting time, and use the residu-
al heat.
Beef
Type of
meat
Quantity Oven func-
tion
Shelf
position
Temperature
(°C)
Time (min)
Pot roast 1 - 1.5 kg Conventional
Cooking
1 230 120 - 150
Roast beef
or fillet
rare
1)
per cm. of
thickness
Turbo Grilling 1 190 - 200 5 - 6 per
cm of
thickness
medium per cm. of
thickness
Turbo Grilling 1 180 - 190 6 - 8 per
cm of
thickness
well done per cm. of
thickness
Turbo Grilling 1 170 - 180 8 - 10 per
cm of
thickness
1)
Preheat the oven.
Pork
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Temperature
(°C)
Time
(min)
Shoulder,
neck, ham
joint
1 - 1.5
kg
Turbo Grill-
ing
1 160 - 180 90 - 120
Chop,
spare rib
1 - 1.5
kg
Turbo Grill-
ing
1 170 - 180 60 - 90
Meat loaf 750 g - 1
kg
Turbo Grill-
ing
1 160 - 170 50 - 60
Pork
knuckle
(precooked)
750 g - 1
kg
Turbo Grill-
ing
1 150 - 170 90 - 120
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