Electrolux EVY9741AAX - Page 30

Veal
Type of
meat
Quantity Oven func-
tion
Shelf po-
sition
Temperature
°C
Time
(min)
Roast veal 1 kg Turbo Grill-
ing
1 160 - 180 150 - 120
Knuckle of
veal
1.5 - 2
kg
Turbo Grill-
ing
1 160 - 180 120 - 150
Lamb
Type of
meat
Quanti-
ty
Oven
function
Shelf po-
sition
Temperature
(°C)
Time
(min)
Leg of lamb,
roast lamb
1 - 1.5
kg
Turbo Grill-
ing
1 150 - 180 100 - 120
Saddle of
lamb
1 - 1.5
kg
Turbo Grill-
ing
1 160 - 180 40 - 60
Game
Type of
meat
Quanti-
ty
Oven
function
Shelf po-
sition
Temperature
(°C)
Time
(min)
Saddle of
hare, leg of
hare
1)
up to 1
kg
Conven-
tional
Cooking
1 230 30 - 40
Saddle of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 210 - 220 35 - 40
Haunch of
venison
1.5 - 2
kg
Conven-
tional
Cooking
1 180 - 200 60 - 90
Poultry
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Chicken,
spring
chicken
200 -
250 g
each
Turbo Grill-
ing
1 200 - 220 30 - 50
Chicken half 400 -
500 g
each
Turbo Grill-
ing
1 190 - 210 35 - 50
Poultry
pieces
1 - 1.5
kg
Turbo Grill-
ing
1 190 - 210 50 - 70
Duck 1.5 - 2
kg
Turbo Grill-
ing
1 180 - 200 80 - 100
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