Electrolux EVY9741AAX - 11.13 Grilling

Fish (steamed)
Type of
meat
Quanti-
ty
Oven
function
Shelf
position
Temperature
(°C)
Time
(min)
Whole fish 1 - 1.5
kg
Conven-
tional
Cooking
1 210 - 220 45 - 60
11.13 Grilling
Always grill with the maximum tempera-
ture setting.
CAUTION!
Always grill with the oven door
closed.
Always preheat the empty oven
with the grill functions for 5 mi-
nutes.
• Set the shelf in the shelf level as recom-
mended in the grilling table.
• Always set the pan to collect the fat into
the first shelf level.
• Grill only flat pieces of meat or fish.
Grilling
Food to be
grilled
Temperature Oven level
Grilling time (min.)
1st side 2nd side
Roast beef,
medium
210 - 230 1 30 - 40 30 - 40
Filet of beef,
medium
230 1 20 - 30 20 - 30
Back of pork 210 - 230 1 30 - 40 30 - 40
Back of veal 210 - 230 1 30 - 40 30 - 40
Back of lamb 210 - 230 1 25 - 35 20 - 35
Whole Fish,
500 - 1000 g
210 - 230 1 15 - 30 15 - 30
Fast Grilling
Food to be gril-
led
Oven level
1)
Grilling time (min.)
1st side 2nd side
Burgers / Burgers
1)
3 9 - 13 8 - 10
Pork fillet 3 10 - 12 6 - 10
Sausages 3 10 - 12 6 - 8
Fillet steaks, veal
steaks
3 7 - 10 6 - 8
Toast / Toast
1)
4 1 - 3 1 - 3
Toast with topping 3 6 - 8 -
1)
Preheat the oven.
ENGLISH 31