Cooking Modes
MULT STAGE
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This feature enables you to perform sequential cooking at the touch of a button. Its purpose is to
program a queue of up to three cooking modes with individual cooking time and temperatures in a
sequence. This feature can be used with most cooking modes; Baking, Broiling, Convection Baking,
Convection Roasting, Convection Broiling, Keep Warm and Bread Proof. A Cook Time can be
programmed with your cooking mode and then queued. An auto-suggested set temperature
outputs in the display as a default value during the set temperature programming. Any stage
programmed with Broil or Convection Broil cannot last longer than 10 minutes. A proper cook time
and a set temperature are required for every stage programming. At least two stages must be
programmed before a Multi-Stage cooking operation starts. During stage I cooking the electronic
control provides temperature visual output in the display. During stage 2 and 3, the electronic
control displays the set temperature only.
Toset a Multi Stage sequence (Timed ConvectionBake, TimedBroil, Keep Warm):
1. Arrange interioroven racks and placefood.
2. Select oven by pressing UPPER OVEN °PP_"
OVEN •
3. Press MULTI STAGE _,2.
Stage 1
4. Press CONVECTION BAKE ['_. "350"will flash inthe display prompting toenter atemperature.
5. Enter a temperature using the numeric pads _0_ to (_.
6. Press START <_>. "00:00" will start flashing in the display prompting to enter a cook time.
7. Enter a cook time using the numeric pads _0_ to _.
8. Press START <_. The Multi-Stage indicator will now display the 2nd stage.
Stage 2
9. Press BROIL _. "550" will start flashing in the display prompting to enter a temperature.
10. Enter a temperature using the numeric pads _0_ to _.
11. Press START 4_. "00:00" will start flashing in the display prompting to enter a cook time.
12. Enter a cook time using the numeric pads _0_ to _).
13. Press START <_. The Multi=Stage indicatorwill now displaythe 3rd stage. Ifa third stage
is not needed, press START <_ a second time. This will start the cooking sequence.
Read next page for stage 3 and canceling details
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