Maintenance and cleaning
Daily
1. Use a clean sponge, cloth or brush to clean the shower head and
up inside the group head.
shower
head
rubber
sealing ring
group head
Looking into the group head.
Clean all parts, including the rubber sealing ring
and the surface of the shower head.
2. Place a cup onto drip tray and push the pump lever down to flush
a small amount of water through the group head.
3. Place a small jug of cold water under the steam wand and release
steam to remove any milk deposits from the wand.
4. Wipe the surface of the wand with a soft damp cloth, including all
grooves or places where milk could build up.
5. Remove filter baskets from coffee handle and wash in warm
soapy water. Rinse them thoroughly under hot running water.
6. Remove the metal drip tray cover and plastic drip tray and wash
them in warm soapy water.
7. Use a clean, wet paper towel or soft cloth to remove marks from
the surface of the machine (while warm) and polish with a clean,
dry soft paper towel or soft cloth.
Do not use any alcohol, solvents or abrasive creams or cloths on the
surface of the machine.
Weekly
With commercial espresso machine cleaning chemical
1. Put three teaspoons of cleaning chemical into half a litre of very
hot water.
2. Place coffee baskets and handle into the solution to soak for 20 to
30 minutes. Ensure that the bakelite part of the handle is not
immersed in the solution.
3. Rinse and wash all parts with warm soapy water.
4. Rinse thoroughly in hot water.
Training manual – Micro casa a leva
8
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