EN 18
This appliance meets all relevant CE guidelines.
Hob type KI130ZT
Induction x
Connection 230 V - 50 Hz
Maximum power cooking zones and diameters
Rear 2300 W-3000 W / Ø 20 cm
Front 1400 W / 16 cm
Total connected load 3650 W
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
KI130ZT
Type of hob Induction hob
Number of cooking zones and/or areas 2
Heating technology Induction cooking zones
For circular cooking zones: diameter of useful surface area per
electric heated cooking zone in cm
Ø 16.0 Ø 20.0
Energy consumption per cooking zone or area calculated per kg
(EC
electric hob
) in Wh/kg
175.5 185.1
Energy consumption for the hob calculated per kg (EC
electric hob
) in
Wh/kg
180.3
Tips for energy-efficient cooking with hobs
• Always use the right size of pan for the amount of food you are
cooking.
• Put just enough water in the pan to cover vegetables.
• Choose the right size ring for the pan.
• Always put lids on pans to keep the heat in.
• Turn down or turn off the cooking zone/area once the cooking
temperature or state is reached.
• Use a steamer to cook vegetables, that way you can layer a
number of vegetables on top of each other and still use one ring, or
use a pan with a divider.
• Use a pressure cooker for cooking pulses, and even joints of meat,
whole meals, or stews. It speeds up the cooking process.
• If you’re using an electric hob, choose flat-bottomed pans so the
pan is in full contact with the ring.
TECHNICAL DATA
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