26
HINTS & TIPS
Cooking pizza
• For best results when cooking pizza, use the fan forced mode .
• Preheat the oven for at least 10 minutes.
• Use a light aluminum pizza pan, placing it on the shelf supplied with the
oven. Don’t use the dripping pan since this will extend the cooking time,
making it dicult to get a crispy crust.
• Do not open the oven door frequently while the pizza is cooking;
• If the pizza has a lot of toppings (three or four), we recommend you
add the mozzarella cheese on top halfway through the cooking process.
• For best results, only use one shelf at a time, but it you want to cook on
two shelves, use the 2nd and 4th racks from the bottom with a temperature
of 220°C and swap them halfway through cooking.
Cooking fish and meat
• When cooking white meat and fish, use a temperature setting from 180°C to 200°C.
• For red meat that you want well done on the outside while tender and juicy in the
inside, it is best to start with a high temperature setting (200°C-220°C) for a short
time, then turn the oven down aerwards.
• In general, the larger the roast, the lower the temperature setting.
• Place the meat on the centre of the shelf and place the dripping
pan beneath it to catch the fat.
• Make sure that the shelf is inserted so that it is in the centre of the oven.
If you would like to increase the amount of heat from below,
use a lower shelf height.
To Next Page
Loading...
