Euromaid EO910TS - Cooking Modes

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PRODUCT OVERVIEW
Cooking Modes
Grill
Directs radiant heat from the powerful upper element onto the food.
The grill function is best suited for cooking dierent cuts of meat such as
steak, chops, sausages and fish, or for making toasted sandwiches and
other quick-cooking foods. For the best results, allow the grill to preheat for
3 minutes before placing food inside. This will help to seal in the natural juices
and maintain tenderness of meats. Always grill with the oven door closed.
Maxi Grill
Directs radiant heat from the 2 powerful upper elements onto the food.
Maxi grill allows you to use the full size of the grill tray for cooking larger
meals, and will cook faster than the grill function.
Maxi grill is best suited for cooking dierent cuts of meat such as steak, chops,
sausages and fish, or for making toasted sandwiches and other quick-cooking
foods. For the best results, allow the grill to preheat for 3 minutes before placing
food inside. This will help to seal in the natural juices and maintain tenderness
of meats. Always use maxi grill with the oven door closed.
Fan Grill
Generates heat from the upper element which is circulated throughout the cavity
by the fan. This combination helps to distribute the heat more evenly onto the food,
which helps to avoid burning or overcooking. The fan grill function is ideal for larger
cuts of meat which require longer cooking times and will achieve results similar to
rotisserie cooked meat. Use the fan grill function with the oven door closed.
Bake
The oven is heated using two elements, one located at the top of the cavity and
the other below the floor of the oven. This traditional baking function achieves the
best results when cooking on a single oven shelf, to ensure even heat distribution
to the food. It is ideal for cooking single trays of biscuits, muns, cakes and roasts.