Euromaid EO910TS - Page 12

12
PRODUCT OVERVIEW
Fan Assist
The oven is heated using two elements, one located at the top of the cavity
and the other below the floor of the oven. The fan circulates the hot air around the
cavity for better heat distribution, allowing you to place food in dierent positions in
the oven to cook at the same time. It is suggested to use a maximum of two shelves
with the fan assist function and avoid using the bottom shelf to prevent overcooking
the base. Food placed on the upper shelf will cook more quickly than the lower shelf.
Rapid Cook
Heat is generated by the upper and fan elements to heat the oven quickly,
while the fan distributes the hot air evenly throughout the cavity. This allows
you to preheat your oven up to 25% quicker than with standard bake.
The rapid cook function is ideal for oven frying your favourite frozen food such
as chips, wedges, nuggets and other similar foods, achieving extra crispy results.
Fan Forced
Uses the rear element surrounding the fan to generate heat. The fan then
circulates the hot air to maintain a consistent temperature throughout the
oven cavity. This allows you to cook food in dierent areas of the oven at
the same time. Fan forced is a very versatile cooking function which can
be used for most types of cooking and baking, and will cook foods faster
and at a lower temperature than standard bake functions.
Defrost
Uses the fan to circulate room temperature air around the cavity.
This function helps to defrost (thaw) dierent kinds of food before cooking.
Using the defrost function will reduce defrosting times by up to 50%.
Light
Turns on only the oven light, the light remains on when the oven is operating.