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PRODUCT OVERVIEW
Easy Steam / Steam assisted cooking
Cooking with steam is a great addition to regular hot air or fan forced
cooking functions. Steam helps to bring out the natural flavours of food,
cooking it more evenly and retaining more nutrients and goodness.
Steam assisting cooking functions, such as Euromaid easy steam,
consistently produce juicy, succulent interiors with crispy, golden finishes.
Warning! Risk of burns or damage to the appliance.
Warning! Do not open the oven door when the Easy
Steam function is in operation, except when preheating.
Warning! Open the oven door carefully once the steam function has completed.
How to use
1
Open the oven door.
2
Add 150ml of water to the well on the base of the cavity while oven is cold.
3
Turn the function knob to easy steam mode .
4
Turn the temperature knob to select the cooking temperature between 220 and Max.
2 3 4
5
Pre heat for 10 minutes or until the oven has reached the set temperature.
6
Place food into the oven and cook as per recipe suggestions.
Caution! Do not refill cavity well with water during cooking or while oven is hot.
7
To turn o the oven, turn the function control knob to the 12 o’clock position.
8
Once the oven is cool, wipe away any excess water from the cavity well.
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