20 Euromaid 750mm Oven PRACTICAL COOKING ADVICE
Practical Cooking Advice
NOTE: The table below, temperatures and cooking times, should be referred to purely as GUIDES only. Cook
Books and their Recipes should be referred to for detailed requirements of temperature settings and cooking
times.
TIP: As all ovens are manufactured and perform differently we recommend when using your new oven or
trying new recipes to reduce both the recommended temperature and cooking time by at least 10 percent
to get use to your oven and make necessary modifications to get the best results from your new oven.
Static Oven Cooking
Pastries and cakes Temperature (°C) Cooking time (Minutes)
Fruit pie 130 60-70
Meringues 130 30-40
Sponge cake 150 20-30
Angel cake 160 40-50
Madeira cake 160 40-50
Chocolate cake 170 30-40
Flat sweet loaf 170 40-50
Pus 200 15-20
Flaky pastry biscuits 200 15-20
Mille feuilles 200 15-20
Short pastry 200 15-20
Meat Temperature (°C) Cooking time (minutes)
Braised beef (1-1.5 kg) 160 60-75
Leg of lamb (1.5kg) 160 75
Chicken(1-1.5 kg) 180 60-75
Fish Temperature (°C) Cooking time (Minutes)
Fish 200 15-25
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