Loading the Lower Rack
We recommend that you place large items which are most difficult to clean into the lower rack:
pots, pans, lids, serving dishes and bowls, as shown in the figure below.
It is preferable to place serving dishes and lids on the side of the racks in order to avoid blocking
the rotation of the top spray arm.
Pots, serving bowls, etc. must always be placed top down.
Deep pots should be slanted to allow water to flow out.
The bottom rack features folding spikes so that larger or more pots and pans can be loaded.
Folding spikes
To improve stacking of pots and pans, the spikes can be folded down
11
Dessert dishes
4
5
Dinner plates
6
Soup plates
7
Silverware basket
IN
Saucers
3
6
7
5
4
3
5
44
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