EASY DECISION
Pavlova and Meringues
Eggs should be at room temperature.
Ensur
e that the bowl and beaters to be used are super clean and have no grease, oil or fat
on
t
hem as this will retard the beating and peak forming proce
ss.
It
is a good idea to crack the eggs to be used one at a time over a small bowl to separate t
he egg
y
olks and whites that way if a yolk does bread it will not end up in your main bowl of egg whit
es.
When mak
ing pavlova or meringues don’t tap the beaters on the side of the bowl when t
he
beat
ing is complete as this will knock out precious air you have just spent time adding. Remove
the beaters from the hand mixer and tap them over the edge of your open palm to knock any
remaining mix into the bowl below.
Line baking trays with kitchen baking paper.
When they are cooked, remove the tray from the oven and use a very flat spatula to loosen t
he
f
ood from the baking paper. Return the Pavlova or meringues to the oven and allow to st
and
ov
ernight or until the oven is cold for best result
s.
T
hink about using the remaining egg yolks to make homemade mayonnaise.
Selector
knob
Food to be cooked Weight
(kg)
Cooking rack
position from
bottom
Preheating
time (min)
Thermostat
knob setting
Cooking
time (min)
Fan Forced Tarts
Fruitcakes
Plum cake
Sponge cake
Stuffed pancakes (2 racks)
Small cakes (2 racks)
Cheese puffs (2 racks)
Cream puffs (2 racks)
Biscuits (3 racks)
Meringues (3 racks)
0.5
1
0.7
0.5
1.2
0.6
0.4
0.7
0.7
0.5
3
2 or 3
3
3
2 and 4
2 and 4
2 and 4
3 and 5
3 and 5
3 and 5
5
15
15
15
15
15
15
15
15
15
180
180
180
160
200
190
210
180
180
90
20-30
40-45
40-50
25-30
30-35
20-25
15-20
20-25
20-25
180
Mid-grill Soles and cuttlefish
Squid and prawn kebabs
Cod filet
Grilled vegetable
Veal steak
Cutlets
Hamburgers
Mackerels
Toasted sandwiches
1
1
1
1
1
1
1
1
0.4
4
4
4
3/4
4
4
4
4
4
5
5
5
5
5
5
5
5
5
Max
Max
Max
Max
Max
Max
Max
Max
Max
8-10
6-
8
10
10-
15
15-20
15-20
7-10
15-20
2-
3
Mid-grill
with fan
Grilled chicken
Cuttlefish
1.5
1.5
3
3
5
5
200
200
55-60
30-35
15
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