OPERATING INSTRUCTIONS
Grill and Half grill
Pre-set temperature: between 50°C and 250°C.
The top central heating element comes on.
The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts
while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high
temperature on the surface: beef steaks, veal, rib steak, filets, hamburgers etc…
Some grilling examples are included in the “practical cooking advice” paragraph.
Circular element with fan
Pre-set temperature: between 50°C and 250°C.
This method of cooking uses the circular element while the heat is distributed by the fan, resulting in a faster and
more economical operation. To allow different kinds of food to be cooked simultaneously on different shelves,
preventing the transmission of smells and tastes from one dish onto another.
Fan assisted half Grill and full grill
Pre-set temperature: between 50°C and 200°C.
The top central heating element and fan will be on. This combination of features increases the effectiveness of the
unidirectional thermal radiation of the heating elements through forced circulation of the air throughout the oven.
This helps prevent food from burning on the surface, allowing the heat to penetrate right into the food. Excellent
results are achieved with kebabs made with meats and vegetables, sausages, ribs, lamb chops, chicken in a spicy
sauce, quail, pork chops, etc.
Lower element mode
The bottom heater works. The default value of temperature is 180°C and it can be regulated from 50°C to 180°C,
which is the best optimal work temperature.
ECO
Eco function runs the Fan Oven at optimal controls to gently cook any foods. The food is cooked using residual heat,
sealing flavours & textures in. Depending on the preparation and type of food, you can save energy using this mode.
Always keep the appliance door closed when cooking, only using one level with ECO mode.
Rapid Heating
You can use this function to heat up to 250°C quickly to reduce the preheat time.
Pyrolytic Self Cleaning
Pyrolytic self-cleaning is the fastest way to clean an oven. At 400°C everything turns to ash, so no chemical cleaners
are necessary with this cleaning method.
When the program is finished, just let the oven cool down and wipe it out with a damp cloth.
WARNING: Please take all oven accessories like side grids, rails, grilling nets and baking trays
out of the oven when you use Pyrolytic Self Cleaning function.
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