Everdure UFGS69 - COOKING GUIDES

DESIGNED TO PERFECTION
COOKING GUIDES
NOTE: Rack positions are numbered from 1 at the bottom to 5 at the top.
 For optimum cooking keep edges of baking dishes and pans at least 4cm from the sides of the oven.
This allows free heat circulation and ensures even cooking.
 Where possible remove large cuts of meat 1kg or over from the fridge 1 hour prior to cooking. Allow,
to stand covered and away from direct sun/heat. This process will take the “chill” of the fridge away
from the food and assist in more even cooking.
FOOD
LOWER‐UPPERHEAT–(Conventional) LOWER‐UPPERHEAT+FAN(FanAssist)
Thermostat
pos.(°c)
Rack
pos.
CookingPeriod
(min)
Thermostat
pos(°c)
Rack
pos.
CookingPeriod(min)
SconesPlainorfruit 220 2‐3 10‐15 210 2‐3 10‐15
Cake‐Buttercake
(deep) 180 2‐3 40 170 2‐3 40
Cake‐Sponge 180 2‐3 25‐30 170 2‐3 25‐30
Cake–Cupcakes 180 2‐3 10‐15 170 2‐3 10‐15
Cookies–Chocchip 180 2‐3 15‐20 170 2‐3 15‐20
Biscuits‐Anzac 180 2‐3 15‐20 170 2‐3 15‐20
Brownie 180 2‐3 30‐40 170 2‐3 30‐40
BananaLoaf 180 2‐3 40‐50 170 2‐3 40‐50
Pavlova 110 2‐3 90 100 2‐3 90
Meringues‐Hard 110 2‐3 90 100 2‐3 90
Pastry(pre‐rolled
frozen) 190‐200 2‐3 20‐30 180‐190 2‐3 20‐30
Pastry‐Savoury
homemade 180‐200 2‐3 20‐30 170‐190 2‐3 20‐30
Pastry
–
Sweet
homemade 180‐190 2‐3 20‐30 170‐180 2‐3 20‐30
Pizza‐homemade 220 2‐3 10‐15 220 1 10‐15
Chips‐Ovenbaked 220 2‐3 30‐40 210 1 30‐40
RoastPork 230+190 2‐3
20+45/50min
perkilo 220+180 2‐3 20+45/50minperkilo
RoastChicken 190‐200 2‐3 50‐60minperkilo 180‐190 2‐3 50‐60minperkilo
RoastBeef‐rare 190‐200 2‐3
15‐20minsper
500g 180‐190 2‐3 15‐20minsper500g
RoastBeef‐medium 190‐200 2‐3 25minsper500g 180‐190 2‐3 25minsper500g
RoastBeef‐welldone 190‐200 2‐3 30minsper500g 180‐190 2‐3 30minsper500g
RoastLamb‐medium 190‐200 2‐3 20minsper500g 180‐190 2‐3 20minsper500g
RoastLamb‐welldone 190‐200 2‐3 30minsper500g 180‐190 2‐3 30minsper500g
RoastTurkey 180 2‐3
40‐45minsper
kilo 170 2‐3 4‐45minsper500g
RoastDuck 180‐200 2‐3
30‐35minsper
500g 170‐190 2‐3 30‐35minsper500g
RoastVeal–welldone 180 2‐3 30minsper500g 170 2‐3 30minsper500g
Bakedwholefish 180 2‐3
15‐20minper
kilo 170 2‐3 15‐20minperkilo
Casserole/moistdishes 180 2‐3 60‐80mins 170 2‐3 60‐80mins
RoastPumpkin 220 2‐3
20‐40mins
dependsonsize
ofpieces 200 2‐3
20‐40minsdepends
onsizeofpieces
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