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Eversys e'2ct - User Manual

Eversys e'2ct
72 pages
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INSTALLATION
MANUAL
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Summary

General Information

1 Summary

Provides an overview of the manual and the coffee machine's purpose.

1.2 Appliances with Milk Products

Highlights special handling for models with milk products.

General Safety Instructions

2.1 Structure

Explains how safety instructions are organized in the document.

2.2 Safety Warnings

Details different types of safety warnings used (Danger, Warning, Caution, Notice).

2.3 Hints

Explains the use of hints for reader assistance.

2.4 General Safety Warnings for this Machine

Lists general safety precautions for installation and operation.

Security

3.1 Signs and Symbols

Explains various safety signs and symbols used in the manual and on the machine.

3.2 Electrical Safety

Details safety precautions related to electrical hazards and connections.

3.3 Maintenance

Discusses unauthorized amendments and use of non-original spare parts.

3.4 Grinders

Warns about avoiding contact with grinders due to injury risk.

3.5 Hot Surfaces

Advises caution regarding hot surfaces to prevent burns.

Technical Data

4.1 E2 CT Standard

Provides detailed specifications for the E'2 CT STANDARD model.

4.2 E2; E2 M

Lists technical specifications for the E'2 and E'2M models.

4.3 E4; E4 M

Details technical specifications for the E'4 and E'4M models.

Installation

1 Installation Steps

Outlines the necessary steps for installing the coffee machine.

1.1 Tools

Lists the required tools for a safe and correct installation.

1.2 Positioning and Environment

Details the requirements for machine placement and ambient conditions.

1.3 Electrical Connections

Provides guidance on making safe and correct electrical connections.

1.4 Water Connection

Explains how to connect the machine to the water supply.

1.5 Water Quality

Specifies the required water quality parameters for optimal performance.

1.6 Water Drain

Details the requirements for the water drainage system.

1.7 Transportation

Provides instructions and precautions for transporting the machine.

1.8 Position of Rating Plate

Indicates the location of the machine's rating plate.

1.9 Disposal

Gives instructions for the proper disposal of packaging and equipment.

Start-Up

2.1 Turning On

Step-by-step guide on how to turn on the coffee machine.

2.2 Cleaning

Instructions for the initial cleaning process upon first start-up.

2.3 Filling the Hoppers with Fresh Beans

Guidance on how to refill the bean hoppers.

2.4 Fill Milk

Instructions for filling the milk container for milk-based products.

2.5 Mechanical Regulators

Explains the function and adjustment of air regulators for foam.

Programming

1 Navigation

Overview of how to navigate through the machine's menus and interfaces.

1.1 Entering the Service Menu

Details how to access the service menu using passwords.

1.2 Service Menu Access

Explains different access levels within the service menu.

1.3 Navigation Buttons

Describes the functions of various buttons and touch controls.

2 Machine Configuration

Guide to configuring machine settings and options.

3 Machine Parameters

Explains how to adjust various machine operating parameters.

4 Product Settings

Covers the setup and customization of coffee products.

4.1 Product Selection

Instructions on how to select and configure individual products.

4.2 Product Assignment

Details how to assign product types and icons to buttons.

5 Coffee Quality Adjustment

Guide to fine-tuning coffee parameters for optimal taste.

5.1 Grinder Adjustment

Explains how to adjust the grinder for coffee fineness.

5.2 PQC - Powder Quantity Control

Describes the PQC feature for controlling powder quantity and cake thickness.

5.3 Water Quantity

How to adjust the water volume for each dispensed product.

5.4 Cake Thickness

Instructions on adjusting the coffee puck thickness.

5.5 Tamping

How to adjust the pressure applied during coffee tamping.

5.6 Prebrew Time

Adjusts the pre-infusion water quantity for better extraction.

5.7 Relax Time

Adjusts the soaking time for coffee grounds.

5.8 Press After

Adjusts the secondary tamping pressure after brewing.

5.9 Coffee Aroma

Adjusts the pre-programmed coffee aroma setting.

5.10 Bypass Quantity

Adjusts the hot water ratio in the final coffee product.

5.11 Product Cycles

Adjusts the product repetition setting.

5.12 Product Number

Adjusts the product ID for vending systems.

5.13 Reference Key

Sets the baseline value for use on touch screens.

6 Milk Quality Adjustments

Covers adjustments related to milk quality and texture.

6.1 Milk Quantity

Adjusts the quantity of milk dispensed for the product.

6.2 Milk Sequence

Defines the sequence of milk and coffee dispense.

6.3 Foam Sequence

Defines the sequence of milk and foam dispense.

6.4 Milk Percent

Adjusts the percentage of milk relative to the foam.

6.5 Milk Temperature

Defines the temperature of the milk dispense.

7 Clean;Standby Menu

Accesses settings for cleaning cycles and standby modes.

7.1 Cleaning Mode

Allows selection between periodic or fixed time cleaning.

7.2 Cleaning Time Tolerance

Sets the time tolerance for scheduled cleaning.

7.3 Cleaning Weekend Mode

Configures cleaning behavior during weekends.

7.4 Standby After Cleaning

Sets whether the machine enters standby after cleaning.

7.5 Wake Up Time

Configures the automatic wake-up time for the machine.

8 Maintenance Menu

Accesses maintenance functions and settings.

8.1 Water Filter

Guides on defining and setting the water filter cartridge.

8.2 Service Parameters

Allows adjustment of service intervals and parameters.

Eversys e'2ct Specifications

General IconGeneral
BrandEversys
Modele'2ct
CategoryCoffee Maker
LanguageEnglish

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