3
Coffee Quality Adjustment 55
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
5.8 PRESS AFTER
(adjusts the secondary tamping pressure)
1 Use the green up/down arrows for the fine adjustments.
2 Test the product by pushing the “Product Test” button.
• Positive value = the brew chamber closes and squeezes the
powder
• Negative value = the brew chamber opens after the first
tamping