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Technical Data 15
EVERSYS AG CP89 Rue du Biais 19 CH-1957 Ardon
4TECHNICAL DATA
4.1 E’2 CT STANDARD
Hourly productivity
Espresso
or
Hot water
175+ espresso (23s extraction time)
or
120 hot water (2.0dl hot water portions)
Bean hopper capacity 2 x 0.6...1.5 kg
Brew chamber
capacity
1 x up to 24 g
(super drive ø64 mm ceramic burrs)
Coffee spout height 65...165 mm
User interface 1 x 8” Colour Touch Screen
Lighting front Full colour LED, all colours and colour
gradient adjustable
Communication
interfaces
USB, SD-Card, Ethernet, Serial RS-232,
CCI (24VDC, 15W)
Power requirement
Single-phase
Two-phases
1 x 220...240 V, 1L-N-PE, 16 A, 50/60 Hz
2 x 110...120 V, 2L-N-PE, 16 A, 50/60 Hz
Standby consumption less than 2 W
Water connection Stainless steel braided hose L: 2 m with
screw-top G3/8”, 0...4 bar
Drain Drain hose ø 23 mm, l = 2 m
Water quality
Total hardness
Carbonate hardness
pH value
5...8°dH
max. 6°KH
ideal 7.0...7.2
Weight approx. 60 kg
Dimensions 282 mm x 600 mm x 713 mm (W x D x H)