Eversys e'2ct - Page 4

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2 START-UP.......................................................................................... 29
2.1 Turning On ................................................................................................................ 29
2.2 Cleaning.....................................................................................................................30
2.3 Filling the Hoppers with Fresh Beans.............................................................. 32
2.4 Fill Milk........................................................................................................................ 33
2.5 Mechanical Regulators ......................................................................................... 34
3 PROGRAMMING............................................................. 35
1 NAVIGATION .................................................................................... 36
1.1 Entering the Service Menu.................................................................................. 36
1.2 Service Menu Access ............................................................................................. 38
1.3 Navigation Buttons ................................................................................................ 39
2 MACHINE CONFIGURATION ............................................................ 40
3 MACHINE PARAMETERS .................................................................. 41
4 PRODUCT SETTINGS ........................................................................ 42
4.1 Product Selection ................................................................................................... 42
4.2 Product Assignment.............................................................................................. 43
5 COFFEE QUALITY ADJUSTMENT ..................................................... 46
5.1 Grinder Adjustment............................................................................................... 46
5.2 PQC - Powder Quantity Control ........................................................................ 49
5.3 Water Quantity ........................................................................................................ 51
5.4 Cake Thickness ........................................................................................................ 52
5.5 Tamping..................................................................................................................... 52
5.6 Prebrew Time........................................................................................................... 53
5.7 Relax Time ................................................................................................................. 54
5.8 Press After..................................................................................................................55
5.9 Coffee Aroma ........................................................................................................... 56
5.10 Bypass Quantity ...................................................................................................... 57
5.11 Product Cycles ......................................................................................................... 58
5.12 Product Number ..................................................................................................... 59
5.13 Reference Key .......................................................................................................... 60