14
CLEaNINg aND CaRE
Rinse each of the brewing groups, shower plates, and portalters with hot water for 15 seconds.
Clean the external surfaces of the machine with a damp cloth, paying special aenon to the stainless steel parts.
Clean the steam wand and the water tap. Be sure that the nozzles are not blocked or half blocked with milk
residue. If it’s necessary to clean them, be careful not to deform or damage any of the components.
Clean the steam wand and the water tap. Be sure that the nozzles are not clogged or parally blocked with
milk or other residue. If it’s necessary to remove them for cleaning, be careful not to deform or damage any of
the components during removal.
Clean the dip tray and the stainless steel insert grid under running water with a brush.
Clean the drain cup by slowly pouring one liter of warm water into it to dissolve and remove the coee residue
that accumulates inside the drain cup and hose.
Daily cleaning
Clean the brewing group and portalter with professional cleaning powder (page 15).
Weekly cleaning
Coee machine cleaning
Important:
To keep the machine looking and working like new, you should always follow the cleaning and care instrucons
provided in this manual.
Always turn o the main power switch when cleaning the exterior of the machine.
All external surfaces should be cleaned with a damp, lint-free cloth that will not scratch the machine.
Do not use aggressive cleaning detergents, solvents or degreasers. These can damage the surfaces, plasc
and rubber parts, and leave unwanted residue.
Important:
Each day, or 8 hours aer dispensing the last coee, the following cleaning tasks should be performed to maintain
the quality and performance of the water system:
Portalter: Brew one espresso with the lter empty (around one minute) to ush it out (dispose of this water).
Steam Wand: Posion the wand over the drip tray and open the steam lever for 20 seconds to ush the wand.
Hot Water Outlet: Place a container under the water outlet and open the lever for 20 seconds (dispose of this
water).