16
17. Water sostener device
A Water inlet.
B water outled.
C Water inlet tap.
D Water outled tap.
E Vacuum tube
F Regeneration tube.
18. Possible anomalies
These failures are produced by lime:
• The coffee does not come out at a suitable temperature:
- The outlet tubes of heat exchangers are clogged by lime.
• Water does not come out from all the groups:
- Lime blocks the water getting through .
• Water does not come out from any of the groups:
- Lime blocks the water getting through.
Ninety percent of failures are caused by scale build-up in the machine when none water treatment
operation is done. Is very easy to avoid this kind of failure by doing decalcifying.
Problems due to grind setting:
• Coffee comes out very fast:
- Adjust the grinder setting, the grind is too coarse.
• Coffee comes out very slow:
- Adjust the grinder setting, the grind is too fine.
If you observe any anomaly in the coffee machine turn to the technical service.
19. Pieces of advice
• You should clean every day the group without soap, only with the membrane and water.
• You should clean the group with soap, at least once a month.
• You should clean regularly the water softener device
• Always use fresh just ground coffee to maintain the best properties of the coffee, aroma and flavour.
• In order to obtain a good expresso coffee, do not forget that either the group (10) or the portafilter (11)
must be hot and a constant temperature, so the portafilter must be placed into the group.
20. Cautions
• When you are marking coffee do not take out the portafilter,.water at high pressure can burn you.
• Do not handle inside the machine, leave this matter to the technician.
• Do not put any thing inside the holes.
• Check frequently the drip tray.
• Do not let the kids touch the machine, it is very dangerous and someone could be injured.
• Do not use the machine with wet hands hands or barefoot.
• Do not pull from the wire if You want to disconnect the machine from electricity network, do it from the
plug.
• If you have any problem call the technical service.
The manufacturer has the rights to modify the machine in order to improve the product.
Model Quantity of softened water according
To water hardness ( in french negrees)
Salt
20º 30º 40º 60º 80º KG
L 8 1200 1000 900 700 500 1
L 12 1900 1500 1350 1050 750 1.5
Working position Vacuum and
salt refilling
Regeneration
Na CL
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