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Fagor 6CFI-4GLS - User Manual

Fagor 6CFI-4GLS
36 pages
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EINBAU-GASKOCHPLATTE
TABLES ENCASTRABLES
CHAPAS DE FOG
PLACAS DE ENCASTRE
BUILT-IN HOBS
6CFI-5GL
6CFI-5GLST
6CFI-4GLS
6CFI-4GLSB
6CFIE-4GLS
EN
SP
PT
FR
DE
AO
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Fagor 6CFI-4GLS Specifications

General IconGeneral
TypeGas Hob
Number of burners4
Surface MaterialGlass
ColorBlack
MaterialStainless Steel
Ignition TypeAutomatic
Gas TypeNatural Gas

Summary

GENERAL INFORMATION

PURPOSE OF THE APPLIANCE

Describes the intended use of the gas hob for preparing meals in a household, not for other purposes.

TECHNICAL DATA

Provides detailed specifications including dimensions, supply voltage, gas burner types, and ignitors for various models.

MODELS OF GAS HOBS

Illustrates different gas hob models, distinguishing between 4 and 5 burner configurations with power ratings.

SAFETY GUIDELINES

Outlines crucial safety precautions for operating the appliance, including warnings about children, flammables, and gas leaks.

INSTALATION

GENERAL TIPS

Provides general advice for installing the hob, emphasizing compliance with regulations and proper room ventilation.

INSTALLATION OF THE GAS HOB

Details the process of cutting the worktop opening and affixing the hob with sealing gasket and clamps.

CONNECTING THE HOB TO GAS SUPPLY

Explains the procedure for connecting the hob to the gas supply system, noting regulations and certified personnel.

CONNECTING THE HOB TO AN LPG CYLINDER

Provides specific instructions for connecting the hob to an LPG cylinder, including safety checks and tube usage.

REPLACING THE NOZZLES

Details the steps for replacing gas nozzles and adjusting taps, requiring disconnection from the mains supply.

ADJUSTING THE TAPS

Explains how to adjust the gas taps to achieve the correct flame size and stability for simmering.

CONNECTING THE HOB TO THE MAINS

Instructs on connecting the hob to the mains power supply, emphasizing the need for a qualified electrician and grounding.

THE USE OF THE BURNERS

OPERATION PRINCIPLES

Covers basic principles for using the burners, including proper pan placement, tap operation, and flame failure device usage.

TURNING THE BURNERS ON AND OFF

Describes the procedure for lighting and extinguishing the burners, including specific steps for LPG cylinder use.

CHOICE OF UTENSILS

Recommends suitable pot sizes and materials for efficient cooking, advising the use of pan lids.

CLEANING AND MAINTENANCE

GENERAL INSTRUCTIONS

Provides general guidelines for cleaning the hob, warning against abrasive materials and detailing how to clean surfaces.

CLEANING THE BURNERS

Explains how to clean burner lids, rings, and ports, emphasizing keeping the burner body and nozzles clean.

WHAT TO DO IF THE HOB MALFUNCTIONS

Troubleshooting

Lists common symptoms like burners not lighting, their causes, and recommended solutions, including when to contact service.

ENVIRONMENT PROTECTION

Disposal Information

Informs about the proper disposal of the appliance at the end of its life, complying with WEEE directive.

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