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Essential safety instructions for domestic use, installation compliance, and unattended operation of the cooking hob.
Guidelines for recycling packaging and proper disposal of the appliance, adhering to environmental directives.
Illustrates and labels the parts of the cooking hob, including burners, injectors, and control knobs.
Guidelines for selecting a suitable location, considering cabinet thickness, heat resistance, and clearance requirements.
Instructions for applying the seal and fitting the hob into the worktop, including preparation steps.
Details on how to mount the hob using brackets for flush fitting, covering different burner models.
Specifies connection types, cable requirements, fuse ratings, and safety grounding for the appliance.
Describes connection methods using rigid copper pipe, flexible metal hose, or reinforced rubber hose for natural gas.
Details connection options for butane/propane gas, including specific hose requirements and adaptor usage.
Procedure for changing gas supply from natural gas to butane/propane or vice versa, including injector replacement.
Instructions for adjusting burner power screws for natural gas and butane/propane, and how to replace control knobs.
Diagrams showing injector positions for different gas types across various hob models (4, 3, and 2 burner).
Specific injector markings for the triple ring burner, detailing values for Natural Gas and Butane/Propane Gas.
Provides technical data on gas types, burner nominal heat release rates, and hourly consumption for various hob configurations.
Illustrates the control panel layout for different hob models, identifying each burner and its power rating.
Step-by-step guide on how to light the gas burners using the integrated ignition system and adjust flame intensity.
Recommends cookware diameter and type for each burner, with warnings about incorrect usage and base shapes.
Provides instructions for cleaning spark plugs, injectors, pan supports, burners, and the glass worktop.
Addresses common problems like ignition failure, uneven flames, and hot control knobs, offering solutions and checks.
A guide to cooking times and burner usage for various preparations like soups, fish, meats, vegetables, and desserts.
Offers tips on ignition safety features, cookware use, general maintenance, and energy-saving practices.
Information on obtaining repairs from qualified professionals and requesting genuine replacement parts.
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