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Installation and connection must be done by qualified personnel only. Ensure proper ventilation.
Use the appliance for home cooking. Turn controls to OFF after use.
Explains symbols on control knobs for gas flow and operation positions.
Details symbols for central and outer burner control on triple flame models.
Step-by-step guide to lighting burners, including safety valve activation.
Tips for efficient gas consumption and appropriate pan selection.
Instructions for cleaning enameled parts, flame caps, burner caps, and pan stands.
Cleaning the hob surface using specific products and avoiding certain materials.
Periodically clean ignition parts and check burner cavities for obstructions.
Periodic checks of gas pipe, regulator, and lubrication of gas taps.
Advise to contact dealer or service center for repairs and use original spare parts.
Information on warranty coverage and required documentation for service.
Specifications including dimensions, burner types, and gas/electrical requirements.
Guidance for qualified technicians on safe and compliant appliance installation.
Requirements for room ventilation for gas appliance combustion and air intake.
Proper methods for discharging cooking fumes via hoods or fans.
Instructions for connecting the appliance to the gas supply system.
Guidance on connecting the appliance to the power supply, including safety measures.
Procedure for changing nozzles and setting minimum flame for various gas types.
Steps for correctly installing the hob into kitchen unit cutouts with gasket.
This document is a user manual for a gas hob, providing instructions for installation, safe operation, maintenance, and technical specifications.
The device is a gas hob designed for cooking food in ordinary homes. It features multiple burners of varying sizes, including small auxiliary, medium semi-rapid, large rapid, and triple flame burners, to accommodate different cooking needs. The hob is equipped with control knobs to regulate gas flow and an integrated lighting system for igniting the burners. A safety valve, activated by a thermocouple, is incorporated to cut off gas flow if the flame goes out, enhancing user safety.
The hob is designed for installation in fitted kitchen units up to 600mm deep. The installation opening dimensions are 550 x 470 mm or 750 x 470 mm, depending on the model.
Burner Output and Nozzle Sizes: The manual provides detailed specifications for different gas types (G20, G30 at 28-30mbar, G30 at 50mbar).
Gas Intake Connection: G1/2" Electricity Supply: 220-240V~50/60Hz. The appliance is designed for 230V single-phase operation.
The hob complies with several EEC Directives, including 73/23 and 90/683 (Low Voltage), 89/336 (Electromagnetic Compatibility), 90/396 (Gas Appliances), and 93/68 (General Standards).
The hob is operated via control knobs, each marked with symbols indicating "no gas flow," "maximum gas flow," and "minimum gas flow." All operating positions must be set between the maximum and minimum flow settings. For versions with integrated lighting, pushing the knob down and turning it anticlockwise to the "maximum flow" symbol ignites the burner. After ignition, the knob must be held for about 10 seconds to heat the thermocouple and activate the safety valve. The flame can then be adjusted. In case of a power cut, burners can be lit manually with a flame. To turn off a burner, the control knob is turned clockwise to the "closed" symbol.
For optimal efficiency and lower gas consumption, users are advised to use flat-bottomed pans with dimensions suitable for the burners:
It is recommended to turn down the flame once liquids boil. Caution is advised when cooking with fats or oils due to fire risks at high temperatures.
The manual also covers adapting the hob to different gas types by changing nozzles and adjusting the minimum flame level. This involves removing burner caps, unscrewing nozzles with a size 7 socket wrench, replacing them with appropriate ones, and then reassembling. The minimum flame level is set by turning a by-pass pin with a thin straight screwdriver, ensuring a small, homogeneous flame.
Regular cleaning and maintenance are crucial for the hob's longevity and safety. Before any cleaning, the appliance must be disconnected from the electrical mains and allowed to cool.
General Cleaning:
Ignition Plug:
Routine Maintenance:
The manual also includes environmental protection advice, stating that all materials are recyclable and encouraging separate waste collection. For decommissioned appliances, users should inquire about disposal options from their dealer or local authority and cut the power supply lead to render the appliance unusable.
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