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Installation and connection must be done by qualified personnel only. Ensure proper ventilation.
Use the appliance for home cooking. Turn controls to OFF after use.
Explains symbols on control knobs for gas flow and operation positions.
Details symbols for central and outer burner control on triple flame models.
Step-by-step guide to lighting burners, including safety valve activation.
Tips for efficient gas consumption and appropriate pan selection.
Instructions for cleaning enameled parts, flame caps, burner caps, and pan stands.
Cleaning the hob surface using specific products and avoiding certain materials.
Periodically clean ignition parts and check burner cavities for obstructions.
Periodic checks of gas pipe, regulator, and lubrication of gas taps.
Advise to contact dealer or service center for repairs and use original spare parts.
Information on warranty coverage and required documentation for service.
Specifications including dimensions, burner types, and gas/electrical requirements.
Guidance for qualified technicians on safe and compliant appliance installation.
Requirements for room ventilation for gas appliance combustion and air intake.
Proper methods for discharging cooking fumes via hoods or fans.
Instructions for connecting the appliance to the gas supply system.
Guidance on connecting the appliance to the power supply, including safety measures.
Procedure for changing nozzles and setting minimum flame for various gas types.
Steps for correctly installing the hob into kitchen unit cutouts with gasket.
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