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Programme(s) used to obtain the results indicated on the energy label in compliance with European
standard EN 50304 and in accordance with European Directive EC/2002/40.
EN
4 / OVEN COOKING MODES
CIRCULATING HEAT
(recommended temperature 180°C min 35°C max 235°C)
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Cooking is controlled by the heating element located at the back of the oven and by the
fan.
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Rapid temperature increase: Some dishes can be placed in the oven while it is still cold.
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This is recommended to retain the moisture in white meat, fish and vegetables.
For cooking multiple items on up to 3 levels.
COMBINED HEAT
(recommended temperature 205°C min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements and by the fan.
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Three combined heat sources: a lot of heat from the bottom, a little circulating heat and
a touch from the grill for browning.
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Recommended for quiches, pies and moist fruit tarts baked in a metal dish which is
preferably non-stick.
ECO
(recommended temperature 200°C min 35°C max 275°C)
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Cooking controlled by the upper and lower heating elements.
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This position allows energy savings while maintaining the quality of the cooking.
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The ECO position is used for energy label performance.
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All types of cooking are done without preheating.
FAN ASSISTED GRILL
(recommended temperature 200°C min 180°C max 230°C)
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Cooking controlled, alternately, by the upper element and by the fan.
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Preheating is unnecessary. Roasts and poultry that are juicy and crisp all over.
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The rotisserie continues to operate until the door is opened.
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Slide the drip tray onto the bottom shelf support.
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Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking
a leg or a rib of beef. To retain fish steaks’ moist texture.
VARIABLE GRILL MEDIUM and HIGH
(recommended temperature 275°C - min 180°C - max 275°C)
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Cooking controlled by the upper element.
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The double grill covers the entire grid surface. The medium grill it is as effective as the
high grill for smaller quantities.
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Recommended for grilling cutlets, sausages, slices of bread, prawns placed on the
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