Fagor 6H-775TCX - 4 Oven Cooking Modes

15
EN
4 / OVEN COOKING MODES
KEEPING THINGS WARM
(recommended temperature 80°C min 35°C max 100°C)
• This position allows you to keep your food warm by bursts of heat from the element at
the back of the oven combined with fan.
• Recommended for letting dough rise for bread, brioche, kugelhopf... without
exceeding 40°C (plate warming, defrosting).
VENTED BASE
(recommended temperature 205°C min 35°C max 275°C)
• Cooking is controlled by the lower element combined with reduced input from the grill
and use of the fan.
• Cooking heat from the bottom with a small amount of heat from the top. Place the grid
on the lowest shelf support.
• Recommended for moist dishes (quiches, juicy fruit tarts, etc). The crust will be
thoroughly cooked on the bottom. Recommended for dishes that rise (cakes, brioche,
kugelhopf...) and for soufflés that will not be hampered by a crust formed on the top.
DEFROSTING
(recommended temperature 30°C min 30°C max 50°C)
• Dishes are defrosted, using a limited amount of heat and the fan.
• Ideal for delicate dishes (fruit tart, custard pie, etc).
• Meat, buns, etc, are defrosted at 50°C (meat should be placed under the grill with a
dish underneath to catch drips from the defrosting which are not edible).
STEAM
(The minimum cooking time is 15 minutes, (see cooking table p13).
• Cooking sequence for steam cooking, see cooking table, p13).