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ENGLISH
Meat Cooking Function
This is a 20-99 minute program designed to pressure cook your meat and poultry
dishes. This setting allows you to cook your meats and poultry dishes in half the
time of conventional cooking. It is recommenced that you brown your meat or
poultry dishes before you begin pressure cooking, for the best flavor and texture,
unless otherwise indicated in the recipe.
1. Place the removable cooking pot in the Electric Pressure Cooker Plus.
2. Place your already browned meat (If recipe requires it, please see page…) or
poultry into the the cooking pot.
3. Load in remaining ingredients for the recipe such as rice, vegetables or
potatoes as well as your liquid.
4. Place the lid on the Electric Pressure Cooker Plus; align the side of handle with
the locking pin to the condensation collector, and turn it counterclockwise
until it locks into place. The locking pin will click into place. Turn the pressure
regulator knob to PRESSURE.
5. Press the MEAT button. The light on the “MEAT” button will flash and the
digital display will read “20”. To set the desired cooking time, press the MEAT
button once for each additional cooking minute or continuously hold down
the button until you reach your desired time.
6. Press the START/STOP button to begin cooking. The indicator light will stop
flashing. The program will cook for 20-99 minutes from the moment it builds
the right amount of pressure. If you forget to press the START/STOP button,
the unit will beep twice and the digital display will read 0.0 after 30 seconds.
7. When the cooking time ends, the unit will beep and automatically turn the
“Warm” function on until you press the START/STOP button to cancel the
program, and release the pressure by turning the regulator value to steam.
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