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ENGLISH
Vegetable Cooking Function
This is a 6-30 minute program designed to pressure cook your vegetable dishes.
Perfect for quickly preparing your carrots and steamed broccoli dishes for your
family.
1. Place the removable cooking pot in the Electric Pressure Cooker.
2. Pour about 8oz of water into the bottom of the cooking pot.
3. Place your desired vegetables into the steamer basket and placed into the
cooking pot.
4. Place the lid on the Electric Pressure Cooker; align the side of handle with
the locking pin to the condensation collector, and turn it counterclockwise
until it locks into place. The locking pin will click into place. Turn the pressure
regulator knob to PRESSURE.
5. Press the VEGETABLE button. The light over the “VEGETABLE” button will
flash and the digital display will read “6”. To set the desired cooking time,
press the VEGETABLE button once for each additional cooking minute or
continuously hold down the button until you reach your desired time.
6. Press the START/STOP button to begin cooking.
The indicator light will stop flashing. The program will cook for 6-30 minutes
from the moment it builds the right amount of pressure. If you forget to press
the START/STOP button, the unit will beep twice and the digital display will
read 0.0 after 30 seconds.
7. When the cooking time ends, the unit will beep and automatically turn the
“Warm” function on until you press the START/STOP button to cancel the
program, and release the pressure by turning the regulator value to steam.
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