Fagor Plus Series - Recommended Cooking Times

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ENGLISH
Recommended Cooking Times
Pressure cooking times are approximate times. Use these times as general
guidelines. Size and variety will alter cooking times.
VEGETABLES COOKING TIME
Apples, chunks 2 minutes
Artichokes, whole 8-10 minutes
Asparagus, whole 1-2 minutes
Beans 2-3 minutes
Beets
¼ inch slices 3-4 minutes
Whole, peeled 12-15 minutes
Broccoli, florets or spears 2-3 minutes
Brussels sprouts, whole 3-4 minutes
Cabbage, quartered 3-4 minutes
Carrots, ¼ inch slices 1-2 minutes
Cauliflower, florets 2-4 minutes
Corn on the cob 3-5 minutes
Eggplant, 1 ¼ inch 2-3 minutes
Peas, shelled 1-1½ minutes
Potatoes
Pieces, slices 5-8 minutes
Whole, small 5-8 minutes
Whole, medium 10-12 minutes
Spinach, fresh 2-3 minutes
Squash
Fall, 1 inch chunks 4-6 minutes
Summer, sliced 1-2 minutes
RICE COOKING TIME
Brown 15-20 minutes
White 6 minutes
MEAT AND POULTRY COOKING TIME
Beef, Pork, Lamb (1-2 inch cubes) 15-20 minutes
Beef / Veal
Roast, brisket 50-60 minutes
Shank 1 ½ inch thick 25-35 minutes
Meatballs, browned 8-10 minutes
Lamb, boneless roast 45-55 minutes
Pork
Loin roast 40-50 minutes
Smoked but 20-25 minutes
Ham shank 30-40 minutes
Chicken
Boneless breast, thigh 8-10 minutes
Pieces 10-12 minutes
Whole 15-20 minutes
Turkey breast, whole 30-40 minutes
FISH COOKING TIME
Steaks, fillets
¾ inch 4 minutes
1 inch 5 minutes
1 ¼ inch 6 minutes
½ inch 7 minutes