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ENGLISH
1. Pressure Regulating Knob: Turn the knob to the “Pressure” position when
cooking. Turn the knob to the “Steam” position to release the pressure after
pressure cooking.
2. Self-Locking Pin: The lid will lock automatically when you slide it in place.
While cooking you will not be able to open the lid until all of the pressure is
released.
3. Cool-Touch Handles: The handles of the Electric Pressure Cooker Plus
remain cool to the touch, allowing for easy handling and opening of the pot.
4. Floating Valve: The safety-floating valve controls the amount of pressure
inside the cooker and locks the lid to prevent accidental opening under
pressure.
5. Silicone Gasket: Creates an airtight seal needed for the Electric Pressure
Cooker Plus to build up pressure. Check the gasket for tears or cracks before
using the pressure cooking or rice cooking function.
6. Safety Pressure Valve: The safety pressure valve allows excess pressure to
escape from the cooker. It works independently of the floating valve.
7. Anti-Blocking Case: Pull the case towards yourself to release the pressure
regulator knob for cleaning.
8. Condensation Reservoir: Collects excess condensation during cooking. If
there is some liquid in the reservoir after cooking, simply remove the plastic
jar from the side of the cooker and empty it.
9. Heating Element and Temperature sensor: Both elements regulate the
cooking temperature inside the pot.
10. Removable Cooking Pot: Aluminum pot with Teflon Classic non-stick
coating; dishwasher safe removable pot will make clean-up a breeze.
11. Stationary Pot: This pot cannot be removed from the Electric Pressure
Cooker Plus and should never be used for cooking. Only use the removable
cooking pot for cooking.
12. Controls: The easy to use controls in a soft touch digital format allow you to
easily select the desired function and cooking time.
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