4
• Only certain types of glass, glass-ceramic,
earthenware or other glazed containers are
suitable for hotplate cooking; others may
break because of the sudden change in
temperature. NEVER cook directly on the hob
surface (Fig. 1.2).
• DO NOT leave the hob zones switched on
unless being used for cooking.
• DO NOT stand or rest heavy objects on the hob.
Although the ceramic surface is very strong,
a sharp blow or sharp falling object (e.g. a
salt cellar) might cause the surface to crack or
break (Fig. 1.3).
• WARNING: Should a crack appear in the
surface, disconnect the appliance immediately
from the supply and arrange for its repair.
• ALWAYS LIFT cookware off the hob. Sliding the
griddle or pans may cause marks and scratches
(Fig. 1.4).
• Take care NOT TO PLACE HOT LIDS onto the
hob surface (Fig. 1.5). Lids that have been
used to cover a hot pan can “stick” or create
a “vacuum” effect to the Glass Hob. Should
this occur, DO NOT attempt to lift the lid off
the glass surface, this may damage the glass.
Instead slide the lid to the edge of the hob
surface and remove, taking care not to scratch
the hob surface. Alternatively wait until the lid
has cooled to room temperature, the vacuum
has been released, then remove the lid by
lifting it from the hob surface.
• DO NOT place anything between the base of
the pan and the hob surface (e.g. asbestos
mats, aluminium foil, wok stand).
• Take care NOT to place metallic objects such
as knives, forks, spoons and lids on the hob
surface since they can get hot.
• We recommend that you avoid wiping any
surface unit areas until they have cooled and
the indicator light has gone off. Sugar spills
are the exception to this (see ‘Cleaning your
Cooker’). After cleaning, use a dry cloth or
paper towel to remove any cleaning cream
residue.
ArtNo.312-0001 Not cooking surface
ArtNo.312-0001 Not cooking surface
ArtNo.312-0003 Moving pans
Fig. 1.1
Fig. 1.2
Fig. 1.3
Fig. 1.4
Fig. 1.5
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.324-0001 Steam burst
Fig. 1.6
Fig. 1.7
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