Fiamma COMPASS MULTIBOILER - Page 8

9.1. Time-Out (Automatical Stop) during boiler filling ................................................................ 56
9.2. Temperature probe in short-circuit/ overheating (AL1) ....................................................... 56
9.3. Temperature probe switched off/ interrupted (AL2) ........................................................... 57
9.4. Lack of impulses on the flowmeter (AL3) ............................................................................. 58
9.5. Alarm for water filter system ............................................................................................... 58
9.6. Maintenance Alarm .............................................................................................................. 58
10. Repair ............................................................................................................................................ 59
DEUTSCH.............................................................................................................................................. 60
1. Sicherheit und korrekter Gebrauch ............................................................................................... 60
1.1. Sicherheitsanweisungen ....................................................................................................... 60
1.2. Gebrauchszweck ................................................................................................................... 61
1.3. Entsorgung ............................................................................................................................ 61
1.4. Geräuschentwicklung ........................................................................................................... 61
2. Lieferumfang ................................................................................................................................. 61
3. Beschreibung ................................................................................................................................. 62
3.1. Das Bedienfeld ...................................................................................................................... 62
3.2. Das Anzeigenfeld .................................................................................................................. 63
3.3. 3-Stellen-Anzeiger (Shot timers) ........................................................................................... 68
3.4. Technische Eigenschaften..................................................................................................... 68
3.5. Notwendige Anschlüsse ........................................................................................................ 69
4. Installation ..................................................................................................................................... 69
4.1. Aufstellungsort ..................................................................................................................... 69
4.2 Auspacken ................................................................................................................................. 69
4.3. Wasseranschluss ................................................................................................................... 69
4.4. Elektrische Installation.......................................................................................................... 70
5. Bedienungsanleitung ..................................................................................................................... 70
5.1. Erste Schritte ........................................................................................................................ 70
5.2. Espressokaffee zubereiten ................................................................................................... 71
5.3. Espressokaffee mit manueller Einstellung zubereiten ......................................................... 72
5.4. Heisswasserausgabe ............................................................................................................. 72
5.5. Dampfproduktion ................................................................................................................. 73
6. Programmierung von Portionen und Dampftemperatur .............................................................. 73
6.1. Espressoportionen programmieren ..................................................................................... 73
6.2. Programmierung der Heisswasserportionen ........................................................................ 74
6.3. Programmierung der Dampftemperatur (nur bei Maschinen mit dem Optional
Turbosteam) ....................................................................................................................................... 75
7. Reinigung ....................................................................................................................................... 75
7.1. Reinigen of Gruppen ............................................................................................................. 76
7.2. Reinigen der Siebe und Siebträger ....................................................................................... 76
7.3. Reinigen von Gittern und Auffangschalen ............................................................................ 76
7.4. Reinigen des Restebehälters ................................................................................................ 76