- 21 - English language
HAND WHEEL
SLICERS
A) Hand wheel: it is equipped with a handle to drive the cutting blade and carriage.
B) Knob: used to adjust slice thickness.
C) Base: it is equipped with a collection surface (C1) for sliced food products and support
feet (C2) to level the appliance.
D) Cutting blade: it is equipped with a blade cover (D1) and slice guard to promote prod-
uct detachment.
E) Carriage: holds the food product and is equipped with a support plate (E1) that slides
crosswise to near product to the cutting plate and a product press device (E2) to hold
the product to be sliced in place.
F) Knob: used to quickly drive the support plate (E1).
Rotate the knob clockwise and move the support plate crosswise in the direction in
question.
G) Wheel: used to slowly drive the support plate (E1).
Rotate the wheel clockwise to near the support plate to the cutting blade and counter-
clockwise to move it away.
H) Sharpening unit: it is equipped with to abrasive disks and is used to sharpen the cut-
ting blade.
L)Residue tray: used to collect food product crumbs and pieces.
TECHNICAL SPECIFICATIONS
Table 1: Technical appliance specifications
Description
Unit of
measure
VV/300 VV/350
Blade diameter
mm
300 350
Cutting thickness
mm
0÷20 0÷25
Working cut
mm
260x190 320x245
Collection surface dimensions
mm
440x360 660x550
Appliance dimensions
mm
720x600x500 830x720x640
Packaging dimensions
mm
840x750x850 1000x900x980
Net weight
kg
42 91
Installation type
Counter installation
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