8
FINES – OPERATING INSTRUCTIONS – ENGLISH version
Prover HTB »HTB16,10-M in HTB16,10-D »
7.0. DESCRIPTION
A prover is intended for rising of food with a help of hot air circulating evenly in the prover chamber with
possibility of humidifying.
• When talking about M-manual version we humidify with pressing the humidify button for longer time
but no longer than 10s.
• With D-digital version we set the humidity level with controller and then it controls the level itfsel.
Food shall always be placed on standard trays EN 60/40, with which are than inserted into the provers
guides.
Depending on a model, a prover may have 5+5 or 8+8 levels.
Prover can be placed as self standing device or in most cases as additional element in combination with
HTB convection or FIN DEKO deck PROVER.
Depending on the needs of the whole set (hood + PROVER + prover) you can choose between two heights:
PROVER – HTB10-M or D – with capacity of 5+5 trays EN 60/40
Standard height H=905 mm
PROVER – HTB16-M or D – with capacity of 8+8 trays EN 60/40
Lowered height H=605 mm
8.0. CONTROL PANEL HTB16,10-M manual
MAIN SWITCH – 0/1
HUMIDITY BUTTON
SIGNAL LIGHT FOR THE HEATER
TEMPERATURE SET BUTTON
9.0. PROVER MANAGEMENT HTB16,10-M manual
Device is turned on with main switch. In it green light shines when we do it.
Temperature can bi set with knob till max. 85°C – standard set temperature for rising is cca. 40–50°C+
Open the doors of prover
(risk of burns!);
Put the products in the chamber (necessary to wear gloves -
risk of burns). At that you have to
provide that the hot air reaches all products.
Close the door as soon as possible, to avoid heat loss.
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