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3 Operation
Before first use
Before start-up, remove all packaging and protective plastic from the fryer and dispose of it in ac-
cordance with currently applicable regulations (see section 7.1). Carefully read section2 about
safety before connecting the fryer.
Before start-up, clean the appliance as shown in section 5.
Filling with oil
Turn the fryer off. Never fill the appliance with oil or fat when it is switched on. Oil/fat can
ignite if it contacts the heating elements. It can also produce intense smoke.
Remove the basket. Now fill the fryer with oil/fat to the correct volume. The fryer must
never be switched on unless oil has been filled at least to the minimum level indicator on the
inner side of the vat (at the rear).
Quick start instructions
Before start-up, read section 5.1 under “cleaning”.
Press the cog icon to program the fryer and adjust temperature settings. (see section 3.5 about
programming).
Press start on the display and wait 30 minutes for the fryer to heat up and become ready for use.
The appliance must not be operated unattended.
Remember to use personal safety equipment, see 2.1
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