FKI ADV - Cleaning; General; Cleaning During Operation; Daily Cleaning

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5 Cleaning

General

Before using the appliance for the first time, wipe all surfaces that will be in contact with food with a damp

cloth. Do not use cleaning products that contain acid.

Cleaning during operation

Make sure that the tabletop, front and other surfaces are clean at all times. Wipe with a slightly damp

cloth.

Remember to use personal safety equipment, see 2.1

Daily cleaning

The fryer should be cleaned every day.

Switch the fryer off and allow to cool. For auto-

matic raise/lowering fryers, standby will then acti-

vate and the baskets will lower. Open the drain tap

and allow the oil to run into the drain tub.

Remove baskets and mounting (where applicable)

from the fryer. These can be washed in a dish-

washer.