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will begin the self-cleaning process. Ensure
that the steam adjustment knob is in the
CLOSED ( ) posion. If it is not, the lighted
indicators will remain on and the coee
machine will not work.
Warning: if you want to perform a more
thorough cleaning of the interior of the
coee machine, use a soluon of 1/4
vinegar and water or use a descaling
product. Repeat the operaon with water
only to eliminate any possible descaling
product residue.
OPERATING INSTRUCTIONS
Fill the water tank with potable water
without exceeding the MAX line.
Plug in the coee machine and make sure
that the steam adjustment knob is in the
CLOSED ( ) posion.
Press the ON/OFF buon (16). The coee
buons will blink and the machine will
begin warming up. When the coee buons
stop blinking, the machine is warmed up.
Making coee
While the coee machine warms up, place
the lter you wish to use in the portalter.
Use the doser/tamper to measure and
tamp down the coee. Wipe the excess
coee from the edges of the lter
Fit the portalter into the machine by
aligning the arm of the portalter with the
UNLOCKED ( ) symbol and rotang it unl
the arm of the portalter is aligned with the
LOCKED ( ) symbol.
Make sure to place the required coee
cup(s) under the spout of the portalter.
Press the desired coee buon.
Programming the quanty of coee
It is possible to program the volume of
coee served by each coee buon.
Once the coee machine has warmed up
(the lighted coee indicators are steady),
press the buon you wish to program and
hold it down unl reaching the desired
volume.
If you wish to restore the factory volume
sengs, press and hold the single coee
and the steam buons for 3 seconds. The
machine will emit an alert sound to indicate
that the factory volume sengs have been
restored.
Steam/milk frothing funcon
Press the ON/OFF buon. The machine
will emit an alert sound. The lighted single
coee and double coee indicators will turn
on and the machine will begin warming up.
Press the steam buon. The steam buon
will blink and then stay steady once the
required steam temperature has been
reached.
Pour milk (preferably whole) into a
container (e.g., a mug). Fill the container to
1/3 full.
Insert the steam wand around 1 cm (.5
in) deep into the milk and slowly turn the
steam adjustment knob to the steam/hot
water ( ) posion to start producing
steam.
NOTE: the steam wand (6) may release a
few drops of water before beginning to
produce steam.
When the milk begins to heat up (up
to 75ºC/167ºF) and the volume of milk
increases, rotate the steam adjustment
knob to the CLOSED ( ) posion and press
the steam buon to turn o the funcon.