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Franke A800 User Manual

Franke A800
92 pages
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USER MANUAL
A800
FCS4050
en
Read the user manual before working on the machine.
Keep the manual with the machine and pass the manual on to the
next operator if the machine is sold or transferred to a third party.

Table of Contents

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Franke A800 Specifications

General IconGeneral
TypeAutomatic Coffee Machine
MaterialStainless Steel
Beverage OptionsEspresso, Coffee, Hot Chocolate, Milk Foam, Hot Water
Bean Hopper Capacity1.2 kg
Power Supply220-240V, 50/60Hz
Display10.4-inch touchscreen
Dimensions340 mm (W) x 600 mm (D) x 750 mm (H)

Summary

FOR YOUR SAFETY

Intended Use

Defines the intended purpose and limitations of the coffee machine and its add-on units.

Prerequisites for Using the Coffee Machine

Outlines requirements for safe operation, including trained personnel and manual understanding.

Safety Concerns When Using the Coffee Machine

Details specific safety risks like fire, electrocution, and scalding associated with machine operation.

DESCRIPTION OF MACHINE

Coffee Machine

Provides an overview of the A800 coffee machine's standard features and optional components.

Overview of Operating Modes

Explains the different operating modes available for the coffee machine based on usage scenarios.

INSTALLATION

Preparations

Details the necessary preparations and conditions before the coffee machine installation by a service technician.

Dimensions

Provides the physical dimensions and installation clearance requirements for the coffee machine.

Requirements of the Water Supply

Specifies the technical requirements for water pressure, flow rate, temperature, and quality for the machine.

FILLING AND EMPTYING

Filling Beans

Provides instructions on how to fill the bean hopper with coffee beans, including safety warnings.

Filling the Cooling Unit

Explains how to correctly fill the cooling unit with milk, including safety and hygiene notices.

Filling the Flavor Station

Guides the user on how to fill the Flavor Station with syrups for beverage preparation.

Setting the Grind Coarseness

Explains how to adjust the coffee grind coarseness and the need for calibration.

Emptying the Grounds Container

Explains how to empty and clean the grounds container to prevent mold formation.

Emptying the Cooling Unit

Guides on emptying the cooling unit, including milk spoilage and blockage notices.

PREPARING BEVERAGES

Preparing Beverages with Quick Select

Explains how to prepare beverages using the Quick Select interface, including product selection.

Preparing Beverages with Cash Register

Details how to prepare beverages when using the Cash Register operating mode for orders.

CLEANING

5-Step Method

Details the systematic 5-step method for cleaning removable components of the coffee machine.

Starting the Cleaning Process

Guides on initiating the automatic cleaning cycle via the machine's menu.

Rinsing the Coffee Machine

Explains how to perform a rinse cycle to clean the coffee and milk systems.

CONFIGURATION

Menu 1 Set Machine

Details settings related to language selection and operating modes for the machine.

Menu 1.3 Selection Buttons

Explains how to configure selection buttons for beverages and set pricing parameters.

Menu 2 Customize Beverages

Guides on saving and customizing beverage recipes with specific parameters.

Setting Beverages

Details how to set beverage parameters like name, price, quantity, and grind.

Menu 6 Access Rights

Explains how to assign PIN codes for different roles and access levels.

TROUBLESHOOTING

Error Messages

Explains how error messages are displayed and what they indicate in different operating modes.

Troubleshooting the System

Provides solutions for common system errors related to milk, cooling units, and spouts.

Help with Problems Concerning Product Quality

Provides solutions for common issues affecting coffee taste and product quality.

TECHNICAL DATA

Electrical Connection Data

Provides details on voltage, power rating, fuse, and frequency for electrical connections.

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