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General| Model | A1000 |
|---|---|
| Brand | Franke |
| Category | Coffee Maker |
| Daily Output | Up to 300 cups |
| Material | Stainless steel |
| Frequency | 50/60 Hz |
| Dimensions | 340 x 600 x 750 mm |
| Power Supply | 220-240 V |
| Display | touchscreen |
Describes the intended use of the coffee machine and add-on units.
Details the intended use of the A1000 coffee machine.
Details the intended use of various add-on units like cooling unit, flavor station, etc.
Specifies the intended use for the cooling unit.
Specifies the intended use for the Flavor Station.
Specifies the intended use for the cup warmer.
Describes the function of the accounting system.
Details the intended use for the pump module.
Outlines requirements for operating the coffee machine and add-on units.
Explains safety symbols and their meanings.
Lists various safety concerns and potential hazards.
Warns about fire hazards related to electrical overloading.
Warns about electrocution risks from damaged cords and liquid contact.
Warns about scalding from hot beverages.
Warns about injury risks from objects in the grinder.
Warns about cutting/crushing risks from the powder hopper mechanism.
Warns about skin/eye irritation from cleaning agents.
Warns about germ formation with prolonged non-use.
Warns about mold formation on coffee grounds.
Warns about machine damage from improper spout cleaning device placement.
Lists preparations required before installation.
Provides the physical dimensions of the machine.
Notices regarding overheating and required clearances.
Specifies required clearances around the machine.
Details requirements for the main water connection.
Lists specifications for the main water connection.
Specifies required water quality parameters.
Instructions on adjusting coffee grind coarseness.
Guide to preparing beverages using Quick Select.
Guide to preparing beverages using Cash Register.
Instructions for preparing beverages with ground coffee.
Details the 5-step cleaning method.
Steps to initiate the automatic cleaning process.
Guide to starting cleaning via the menu.
Step-by-step guide to cleaning the cooling unit.
Steps to perform a rinse cycle on the machine.
Steps to access the maintenance level.
Default PIN codes and their assignment.
Overview of the 'My settings' menu structure.
Introduction to the 'My settings' menu.
Details the Commissioning menu, including system information.
Covers machine settings, including language and operating modes.
Settings for language selection and switching.
How to customize beverage parameters and save variations.
Explains how error messages are displayed and interpreted.
How errors are indicated in non-self-service mode.
How errors are indicated in self-service mode.
Explains the meaning of error message color codes.
Provides solutions for common error messages.
Troubleshooting guide for product quality issues.
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