Franke Kaffeemaschinen AG Cleaning | 9
User manual A1000 47
9 CLEANING
9.1 Introduction
The perfect coffee experience depends on a perfectly cleaned coffee machine, cooling unit and Flavor
Station (option). Increase your product quality! Clean your coffee machine and add-on units at least once a
day and more frequently if necessary.
The automatic cleaning process involves cleaning the coffee, cooling unit and Flavor Station (if applicable).
NOTICE
Dirty components
Dirty components can have a negative effect on the function of the machine and the quality of beverages.
a) Clean the removable components using the 5-step method.
The removable components of the coffee machine, cooling unit, CleanMaster and Flavor Station (optional)
are not dishwasher-safe.
Rinsing is not a substitute for daily cleaning! Rinsing is necessary to remove residue build-up in the coffee
and milk systems.
The machine automatically rinses after certain time intervals as well as when it is switched on or off.
9.2 Required cleaning accessories
– Cleaning tablets
– Microfiber cloth
– Paint brush
– Brush set
– Spout cleaning device (if the hot water also comes from the central spout)
9.3 5-step method
Clean the removable components of your coffee machine using the 5-step method. The display shows
you the components that can be removed during cleaning.
Clean the container and accessories of the cooling unit
Clean the containers and accessories, such as the lid, suction hose, suction nozzle, etc. using the 5-step
method.
1. Remove coarse dirt with a cleaning brush or
paint brush.
2. Soak the components in hot water with a
mild cleaner.
3. Wash the components.
4. Rinse the components thoroughly.
5. Dry the components.
Additional areas to be cleaned by hand
– Inner side of the door and door gasket on cooling unit
– Inner surfaces and shelf (if applicable) in the cooling chamber
– Interior, pullout and bottle holders (if applicable) of the Flavor Station
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