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Franke SB1200 User Manual

Franke SB1200
88 pages
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USER MANUAL
SB1200
FCS4074
en
Read the user manual before working on the machine.
Keep the manual with the machine and pass the manual on to the
next operator if the machine is sold or transferred to a third party.

Table of Contents

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Franke SB1200 Specifications

General IconGeneral
BrandFranke
ModelSB1200
CategoryCoffee Maker
LanguageEnglish

Summary

FOR YOUR SAFETY

Intended Use

Defines the purpose and intended use of the machine.

Prerequisites for Use

Lists conditions and requirements before operating the machine.

Safety Instructions Explanation

Explains the meaning and importance of safety symbols and instructions.

Safety Concerns During Operation

Details potential hazards and safety precautions during operation.

EXPLANATION OF SYMBOLS

Symbols in the Manual

Explains symbols found within the user manual.

Symbols in the Software

Explains symbols used in the machine's software interface.

IDENTIFICATION

Position of Type Plates

Locates the identification type plates on the machine and its components.

Type Code

Explains the type code structure for the coffee machine.

DESCRIPTION OF MACHINE

Coffee Machine Overview

Provides an overview of the main coffee machine unit and its configuration.

Add-on Units

Describes various optional add-on units for the coffee machine.

Operating Modes

Explains the different operating modes available for the coffee machine.

Franke Digital Services

Details the optional digital services offered for managing coffee machines.

INSTALLATION

Preparations

Lists essential preparations required before machine installation.

Dimensions and Clearances

Provides the physical dimensions and clearance requirements for the machine.

Water Supply and Quality

Details requirements for water connection, quality, and outlet specifications.

FILLING AND EMPTYING

Filling Hoppers

Instructions for filling the bean and powder hoppers.

Filling the Cooling Unit

Instructions for filling the cooling unit with milk or beverages.

Filling the Flavor Station

Step-by-step guide for filling the Flavor Station with syrup.

Setting Grind Coarseness

How to adjust the grind coarseness for optimal coffee extraction.

Emptying Containers

Procedures for emptying bean, powder, and grounds containers.

Emptying the Cooling Unit

Instructions for emptying and cleaning the cooling unit.

PREPARING BEVERAGES

Preparing with Quick Select

Step-by-step guide for preparing beverages using the Quick Select interface.

Preparing with Ground Coffee

Instructions for using ground coffee to prepare beverages.

Preparing Hot Water

Procedure for dispensing hot water from the machine.

Preparing via Touchpad

Instructions for operating the machine via the touchpad interface.

CLEANING

Cleaning Introduction & Accessories

Importance of cleaning, required accessories, and general methods.

Starting the Cleaning Process

How to initiate the automatic cleaning cycle for the machine.

Weekly Cleaning

Guidelines for performing weekly cleaning tasks on the machine.

Cleaning the Screen

Procedure for cleaning the machine's touch screen interface.

Rinsing the Coffee Machine

How to perform a rinse cycle to clean the coffee and milk systems.

CONFIGURATION

Accessing Maintenance & PINs

Steps to access maintenance, PIN codes, and user roles.

Menu Structure & Input Methods

Overview of menu paths and data input methods.

Machine Settings

Configuration of machine parameters, language, and operating modes.

Resources & Flavor Settings

Configuration of bean types, powder, flavor, and media.

Beverage Customization

How to customize beverage recipes, flavors, and grind settings.

Date, Time & Timer Settings

Settings for date, time, and automatic switching timers.

Nutritional & Accounting Settings

Inputting nutritional data and configuring accounting/payment.

Access Rights Management

Manages user roles and PIN codes for accessing different machine functions.

INDIVIDUALIZATION AND DATA TRANSFER

Overview of Functions

Outlines options for personalizing the machine and managing data.

Menu Tree for Customization

Visual representation of the menu path for customization and data operations.

Manage Digital Signage

Guide to updating advertising media and configuration via USB.

Language Settings

How to change the machine's display language and manage language options.

Operating Mode Settings

Configuration of different operating modes like Self-service and Quick Select.

Display and Nutritional Settings

Adjusting display parameters and inputting nutritional information.

Accounting and Cup Detection

Settings for payment methods and cup detection configuration.

Data Loading and Backup

Procedures for backing up and loading machine configurations and media.

Activating Configurations

How to activate software updates and configuration packages.

TROUBLESHOOTING

Error Messages

Explains how error messages are displayed and how to handle them.

System Troubleshooting

Provides solutions for common system errors and problems.

Tips for Good Coffee Beverages

Advice for improving the quality of brewed coffee.

Product Quality Problems

Solutions for issues affecting coffee taste, consistency, and powder products.

DECOMMISSIONING

Preparation for Decommissioning

Steps to prepare the machine for decommissioning or long-term storage.

Back Up Data

How to back up machine data and configuration to a USB stick.

Short-term Decommissioning

Procedure for short-term storage or shutdown of the machine.

Long-term Decommissioning

Important considerations for long-term storage and potential re-commissioning.

Transport and Storage

Guidelines for safely transporting and storing the machine.

Recommissioning After Storage

Steps and considerations for bringing a stored machine back into operation.

TECHNICAL DATA

Capacities

Tables detailing the hourly production capacities for various beverages.

Electrical Connection Data

Specifications for the machine's electrical requirements and connections.

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