Franke SB1200 - Starting the Cleaning Process

9 | Cleaning Franke Kaffeemaschinen AG
52 User manual SB1200
Additional areas to be cleaned by hand
– Inner side of the door and door gasket on cooling unit
– Inner surfaces and shelf (if applicable) in the cooling chamber
– Inner surfaces (shaft) of the CleanMaster
– Interior, pullout and bottle holders (if applicable) of the Flavor Station
9.4 Starting the cleaning process
When the cleaning cycle is complete, the machine either switches back to the maintenance level or the
energy saving mode. Your service technician can set the desired option for you.
9.4.1 Starting cleaning via the Cleaning and Maintenance menu
WARNING
Risk of scalding
Hot liquids and steam escape during cleaning and can lead to scalding.
a) Keep hands away from the spouts and nozzles during this process.
For the Beverage Station with the UT40 cooling unit, the cleaning of the Flavor Station is included in a pre-
set cycle under the menu item Cleaning system. If you want to clean the Flavor Station ahead of schedule,
this can be performed using Cleaning system with FSU.
If the system is equipped with the SU12/UT12 cooling unit and a Flavor Station, select the menu item Clean-
ing Flavor Station to clean the Flavor Station ahead of schedule.
1. If equipped with an all-in-one spout, remove
any contamination from the dispensing noz-
zles using a brush before starting the auto-
matic cleaning process.
Espresso Double Espresso 2 Espressos
Caffè Crema To Go Steam Tea water
2. Tap the Franke logo.
3. Enter the PIN. PIN codes [ } 57]
4. Press Ok.
2020-03-02
10:54
My settings
Individualization and data transfer
Counter(s)
Cleaning and maintenance
5. Select Cleaning and maintenance.