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Franke A600 User Manual

Franke A600
64 pages
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A600
ORIGINAL OPERATING INSTRUCTIONS
Coffee machine: FCS4043 - Refrigeration unit: FCS4046
Read the operating instructions and the chapter "For your safety"
before operating the machine.
Keep the Operating Instructions with the machine and pass them
along to the next user if the machine is sold or transferred to a
third party.

Table of Contents

Questions and Answers:

Franke A600 Specifications

General IconGeneral
ModelA600
CategoryCoffee Maker
BrandFranke
TouchscreenYes
Bean Hopper Capacity1.2 kg
Power Supply220-240V
Display8-inch touchscreen
Number of Boilers2
Frequency50/60 Hz
Coffee Bean Container Capacity1.2 kg
MaterialStainless Steel
Weight38 kg
Milk SystemFoamMaster
Water Tank Capacity5 L

Summary

SAFETY INFORMATION

GENERAL SAFETY CONCERNS

Electrical Safety

Warns about electrical hazards and cable safety.

SPECIFIC HAZARDS AND WARNINGS

Injury and Burn Risks

Covers physical injuries, burns, and scalding hazards.

MACHINE COMPONENTS OVERVIEW

OPERATING INTERFACE

OPERATING MODES OVERVIEW

INSTALLATION AND TECHNICAL DATA

Preparations and Installation

Outlines requirements before installation and the process.

Technical Specifications

Lists detailed technical data for the A600.

DIMENSIONS AND INSTALLATION CLEARANCES

COMMISSIONING PROCESS

Initial Commissioning

Explains that service technician handles initial setup.

FILLING AND EMPTYING INGREDIENTS

MILK SYSTEM MANAGEMENT

PREPARING DRINKS WITH QUICK SELECT

Quick Select Drink Preparation

Step-by-step guide to making drinks.

PREPARING DRINKS WITH CASH REGISTER

Cash Register Drink Preparation

Step-by-step guide for cash register mode.

PREPARING DRINKS WITH INSPIRE ME

Inspire Me Drink Preparation

Step-by-step guide for Inspire Me mode.

PREPARING DRINKS WITH GROUND COFFEE

STEAM DISPENSER OPERATION

INTRODUCTION TO MACHINE CARE

Automatic Cleaning Overview

Explains the importance of cleaning and required accessories.

CLEANING AND MAINTENANCE PLAN

Daily Cleaning Tasks

Lists tasks to be performed daily.

Weekly Cleaning Tasks

Lists tasks to be performed weekly.

AUTOMATIC CLEANING PROCEDURES

Starting Automatic Cleaning

Steps to initiate the automatic cleaning cycle.

MACHINE RINSING AND SCREEN CLEANING

WEEKLY CLEANING TASKS

CONFIGURING THE MACHINE

Introduction to Programming

Overview of programming capabilities and PIN codes.

CONFIGURATION MENU STRUCTURES

"My Settings" Menu Structure

Displays the hierarchy for machine settings.

MACHINE PARAMETER CONFIGURATION

Language and Operation Mode Settings

Configuration options for language and operating mode.

MACHINE SETTINGS: TEMPERATURE, FLAVOR, ETC.

SETTING DRINKS

Defining Drink Variations

Steps to customize drink recipes and parameters.

Drink Configuration Tasks

Details for changing names, prices, quantities, etc.

DATE AND TIME CONFIGURATION

ACCESS RIGHTS CONFIGURATION

INDIVIDUALIZATION AND DATA TRANSFER

Overview of Functions

Explains loading images, saving settings, and backups.

INDIVIDUALIZATION MENU STRUCTURE

Image Management Options

Options for loading, backing up, and managing images.

INDIVIDUALIZATION MENU TREE

Image Management Tree

Detailed structure for image management.

IMAGE MATERIAL REQUIREMENTS

LOADING AND CLEARING IMAGES

Loading Images to Machine

Steps for uploading images from USB.

USING CUSTOM IMAGES

Configuring Screen Savers

Steps to set up custom screen savers.

CONFIGURING ADVERTISING IMAGES

Activating Advertising Images

Steps to activate advertising images.

ASSIGNING PRODUCT IMAGES

Assigning Images to Products

Steps to link images to specific drinks.

DECOMMISSIONING PROCEDURE

General Decommissioning Steps

Emptying containers, cleaning, and powering down.

LONG-TERM STORAGE AND DISPOSAL

Long-Term Storage Guidelines

Notes on proper storage conditions and service.

TROUBLESHOOTING MACHINE ERRORS

Error Display and Messages

Explains how errors are shown in different modes.

Error Color Code Interpretation

Explains the meaning of error colors.

PRODUCT QUALITY TROUBLESHOOTING

Coffee Taste Issues

Addresses stale, strange, bitter, and sour coffee taste.

Powder Product Quality

Addresses issues with powder consistency and taste.

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