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ELECTRIC INDUCTION COOKING
SELECTED MODELS ONLY: (FIXG903B1, FIXG905B1)
The ceramic Induction hob fully complies with current legislation regarding electro-magnetic interference and is designed not to
interfere with other electronic appliances providing these comply with the same legislation.
As the hob generates magnetic fields in the immediate vicinity, Pacemakers and Active Heart Implants must be designed to
comply with relevant regulations. If in doubt, you should consult the manufacturer of your device or your Doctor.
OPERATION INSTRUCTION
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The induction cooking method rapidly transfers the energy needed for cooking directly to the pan, so the cooktop surface
remains cool but does build up some residual heat as the pan heats up. The result is a fast, cost effective and accurate cooking
method. Induction compatible vessels must be used.
SAFETY CUT-OUT INDUCTION
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If the induction burner is accidentally left on, the control automatically turns it off after a certain time has elapsed. The table
below indicates the time interval, which depends on the power level setting.
TO AVOID THE AUTOMATIC CUT-OUT BEING TRIPPED, SIMPLY TURN THE KNOB UP OR DOWN BEFORE
THE TIME RUNS OUT
RESIDUAL HEAT INDICATOR - INDUCTION
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As long as the temperature remains high enough to cause injury the display corresponding to the burner shows the `H`
symbol(residual heat) alternatively with `O` symbol. This indication only disappears when there is no longer any danger (60◦C).
LEVEL TIME LIMIT (HOURS) PARBOILING LIMIT (MIN)
1 6 8
2 6 2.4
3 5 3.8
4 5 5.2
5 4 6.8
6 1.5 2
7 1.5 2
8 1.5 3.6
9 1.5 2
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