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Operating Instructions Care and Cleaning Installation Instructions Troubleshooting TipsSafety Instructions
SAFETY PRECAUTIONS.
Be sure all packing materials are removed from the range before
operating it to prevent fire or smoke damage should the packing
material ignite.
Have the installer show you the location
of the range gas cut-off valve and how to
shut it off if necessary.
Have your range installed and properly
grounded by a qualified installer, in
accordance with the Installation
Instructions. Any adjustment and serive
should be performed only by qualified
gas range installers or service
technicians.
Do not remove the round grounding
prong from the plug. If in doubt about
the grounding of the home electrical
system, it is your personal responsibility
and obligation to have an ungrounded
outlet replaced with a properly
grounded, in accordance with the
National Electrical Code NFPA-70 latest
edition.
Do not use an extension cord with this
appliance.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a
qualified technician.
Locate range out of kitchen traffic path
and out of drafty locations to prevent
poor air circulation
Be sure your range is correctly adjusted
by a qualified service technician or
installer for the type of gas (natural or
LP) that is to be used. Your range can
be converted for use with either type of
gas. See the Installation Instructions.
WARNING: These adjustments must be
made by a qualified service technician in
accordance with the manufacturers
instructions and all codes and requirements
of the authority having jurisdiction. Failure
to follow these instructions could result in
serious injury or property damage. The
qualified agency performing this work
assumes responsibility for the conversion.
After prolonged use of a range, high
floor temperatures may result and many
floor coverings will not withstand this
kind of use. Never install the range over
vinyl tile or linoleum that cannot
withstand such type of use. Never install
it directly over interior kitchen carpeting.
Do not leave children alone or
unattended where a range is hot or in
operation. They could be seriously
burned.
Do not allow anyone to climb, stand or
hang on the door or range top. They
could damage the range and even tip
it over, causing severe personal injury.
Clean only parts listed in this manual.
COOK MEAT AND POULTRY THOROUGHLY...
Cook meat and pultry thoroughly-meat to at least an INTERNAL temperature
of 160°F (70 °C), and poultry to at least an INTERNAL temperature of 180°F
(82 °C). Cooking to these temperatures usually protects against foodborne
illness.
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