8
Operating Instructions
Care and Cleaning
Installation InstructionsTroubleshooting Tips Safety Instructions
FLOORING UNDER THE RANGE
Do not locate the range where it may be subject to strong drafts. Any openings
in the floor or wall behind the range should be sealed. Make sure the openings
around the base of the range that supply fresh air for combustion and ventilation
are not obstructed by carpenting or woodwork.
Your range, like many other household
items, is heavy and can settle into soft floor
coverings such as cushioned vinyl or
carpeting. Use care when moving the range
on this type of flooring. It is recommended
that the following simple and inexpensive
instructions be followed to protect your
floor.
The range should be installed on a sheet
of plywood (or similar material). When the
floor covering ends at the front of the range,
the area that the range will rest on should
be built up with plywood to the same level
or higher than the floor covering.
This will allow the range to be moved for
cleaning or servicing. Also, make sure your
floor covering will withstand 180F (82 °C).
(See the Installation Safety Instructions
section).
Make sure the wall coverings around your
range can withstand the heat generated
(up to 200F 93 °C) by the range. (See
Installation Safety Instructions section).
LEVELING THE RANGE
Leveling legs are located on each
corner of the base of the range.
Your range must be level in order
to produce proper cooking and
baking results. After it is in its final
location, place a level horizontally
on any oven shelf and check the
levelness front to back and side to
side. Level the range by adjusting
the levelling legs or by placing
shims under the corners as
needed.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
WARNING!
The legs provided are not assembled.
To assemble them see installation
instructions (step 6).
The range is for use only with the legs
provided by the manufacturer.
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