FriFri Basic 422 - User Manual

Installation- and user manual
Basic & Business Linie

Summary

Deep Fryer Description

1.3 Technical Data

Comprehensive technical data including identification, dimensions, weights, and electrical specifications.

Safety Regulations

2.1 Warning Symbols and Advice Levels

Explanation of warning symbols and the three stages of safety advice (STOP, CAUTION, ADVICE).

2.2 Basic Safety Rules

Defines specified use, specific dangers, instructions, and personnel safety requirements.

2.3 Safety Equipment

2.4 Authorized Personnel and Duties

Control and Display Elements

3.1 Control Panel Operation

Starting Up Procedures

4.1 Initial Commissioning and Startup

4.2 Restarting After Malfunction

Deep Fryer Operation

5.1 Switching On;Off and FMC

5.2 Starting Frying Cycles

Step-by-step guide for initiating a frying cycle on both Basic and Business deep fryer models.

5.3 Frying Basket Lift and Oil Handling

5.4 Programming and Frying Parameters

Maintenance Guidelines

6.1 Maintenance Schedule

6.2 Periodic Checks and Cleaning Work

Fault Rectification

7.1 Troubleshooting Guide

A guide to identifying common problems, their causes, effects, and recommended solutions.

7.2 Safety Thermostat Functionality

Explanation of the safety thermostat's triggers and the procedure for manual restart.

FriFri Basic 422 Specifications

General

Brand	FriFri
Model	Basic 422
Category	Fryer
Language	English