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Shows the external components of the "Basic" model deep fryer with numbered labels.
Illustrates the internal components of the "Basic" model deep fryer with numbered labels.
Details the external features of the "Business" model deep fryer using numbered labels.
Presents the internal components of the "Business" model deep fryer with numbered labels.
Displays various optional accessories available for the deep fryer, such as baskets and sieves.
Explains the operational differences between the "Basic" and "Business" models of the deep fryer.
Details the appliance identification system and its components using an example type plate.
Provides detailed dimensional specifications for different deep fryer models in a table.
Lists the weights and oil/chip filling capacities for various deep fryer models.
Outlines the different electrical voltages, connection types, and versions available for the deep fryers.
Specifies the required mains fuse ratings for different voltages and capacities of the deep fryers.
Details the number of cables, cable length, and plug type for each deep fryer model.
Specifies the acceptable ambient temperature and humidity ranges for operating the deep fryers.
Explains common warning symbols like high voltage, hot surfaces, and hot frying oil.
Advises on the proper placement and reattachment of warning symbols on the deep fryer.
Describes the three stages of safety advice used in the manual: STOP, CAUTION, ADVICE.
Defines the intended purpose and authorized use of the deep fryer for frying food.
Outlines specific hazards associated with deep fryer operation and provides safety instructions.
Emphasizes the importance of trained personnel and safe handling practices for the deep fryer.
Lists the general safety equipment fitted to the deep fryer, such as main switch and thermostat.
Explains the function of the main switch for connecting and disconnecting the deep fryer from the mains.
States that only authorized personnel, meeting specific training and knowledge requirements, may operate the fryer.
Defines the owner/operator's role in responsibility, training, and directives for authorized personnel.
Details the responsibilities of the deep fryer operator, including setup, operation, and monitoring.
Outlines the responsibilities of service personnel for maintenance, repair, and disposal of the deep fryer.
Lists the qualifications for owner/operators, including business management and safety regulation understanding.
Describes the operator as someone instructed in operation and aware of dangers.
Defines service personnel as occupationally trained individuals familiar with servicing the deep fryer.
Obliges the owner/operator to perform regular cleaning, maintenance, and safety checks.
States that a copy of the operating manual must always be available at the installation location.
Details the control panel layout for the "Basic" model, identifying buttons, knobs, and displays.
Describes the control panel for the "Business" model, highlighting buttons, display, and programming knob.
Provides an overview of the symbols and indicators used on the deep fryer's display during operation.
Provides general advice for carrying out the start-up procedure and its components.
Outlines necessary checks and preparatory work before the first use of the deep fryer.
Describes the procedure for starting the deep fryer when it has not been disconnected from the power circuit.
Details the steps for restarting the deep fryer after a safety thermostat trigger or other malfunctions.
Explains the step-by-step process for switching the deep fryer on, including LED indicators.
Details the procedure for safely switching off the deep fryer using the membrane switch.
Provides a brief and detailed sequence for starting a frying cycle on the "Basic" model deep fryer.
Details the steps for starting a frying cycle on the "Business" model, covering summaries and sequences.
States that the frying basket lift is not available for the "Basic" model deep fryer.
Explains the operation of the frying basket lift for "Comfort" and "Business" models.
Provides instructions for draining frying oil from both "Basic" and "Business" models.
Details the procedure for pumping out frying oil from the "Basic" model using the optional pump.
Details the procedure for pumping out frying oil from "Business" models using the optional pump.
States that the "Basic" model deep fryer does not have programming capabilities.
Explains the control elements and procedure for programming the "Business" model deep fryer.
Provides frying temperatures and times for various potato products in the deep fryer.
Lists recommended frying temperatures and times for different types of fish products.
Provides frying temperatures and times for various poultry products.
Lists frying temperatures and times for vegetables and mushroom products.
Provides frying temperatures and times for various Asian-inspired food products.
Lists recommended frying temperatures and times for cheese products.
Provides frying temperatures and times for various fruit products.
Details daily and monthly cleaning tasks for various parts of the deep fryer.
Specifies intervals for exchanging frying oil and cleaning the sieve.
Outlines service intervals (basic, intermediate) based on usage intensity and years.
Lists daily checks for various components like the display, knobs, and heating elements for proper function.
Provides instructions on cleaning specific areas of the deep fryer using appropriate agents and methods.
A checklist to identify problems (e.g., thermoelement, overheating) and their causes and measures.
Explains the function of the safety thermostat, triggers, and manual restarting procedures.
Provides advice on safely shutting down and storing the deep fryer for long periods.
Gives instructions on how to pack and transport the deep fryer safely, including necessary precautions.
Outlines the procedure for safely dismantling and disposing of the deep fryer and its parts.
Explains how to order spare parts and consumables, and lists essential data to provide.
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