MAINTENANCE
© frifri Aro SA 6-4 OM - 1.0 - 25.10.2004
6.3 Cleaning
6.3.1 Cleaning work
CAUTION
• Only use non-caustic, non-abrasive cleaner.
• Only use non-abrasive cleaning cloths.
• Only use cleaners which are permitted for the food area.
• Always carry out cleaning work only after the frying oil and the deep fryer have cooled down to a tem-
perature level at which no scalding can occur.
Cleaning area Cleaning work
External surfaces and covers Clean with damp cloth
Control panel incl. all
control elements and displays
Clean with damp cloth
Inlet nozzles (option) Cleaning agent / hot water
Frying vessels Cleaning agent / hot water
Frying basket Dishwashing / hot water
Frying basket holder Dishwashing / hot water
Frying oil vessel cover Dishwashing / hot water
Internal surfaces and covers Clean with damp cloth
Connecting cables Clean with damp cloth
Oil catchment container Dishwashing / hot water
Special sieve Dishwashing / hot water
Deep fryer surrounds Clean with hard and soft brushes and damp
cloths
and follow special instructions if necessary
Submerged heater Cleaning agent / hot water / brushes
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